Cloves
Cloves are dried flower buds from the clove tree, and they originated in Indonesia. They are a well-liked spice that go well with rice dishes, meats, stews, and sauces. Cloves might offer a number of health advantages.
Since a dried clove resembles a nail in shape, their name is derived from the Latin word clavus, which meaning nail.
Cloves have long been used in traditional medicine and cookery, but scientists have only just started looking into their possible health advantages.
Continue reading to find out more about the usage, dangers, and possible health advantages of cloves.
White Pepper & Black Pepper.
Have you ever noticed that some recipes, like this white chicken chili, specify that you should use white pepper, while others, like Ree Drummond’s pepper-parmesan biscuits and lemon-pepper grilled rib-eyes, ask for black pepper? Although pepper is a staple in many different cuisines and the spice that is used worldwide, not all peppers are created equal. When comparing white and black pepper, one isn’t always superior to the other: The dish’s flavor profile, the quantity of pepper you use, and even the desired outcome will all influence the sort of pepper you use.
In reality, black and white pepper corns are dried berries from the same plant, Piper nigrum, which is indigenous to India. The timing of the berry harvest and the method of processing determine the differences between black and white pepper. The peppercorns produced by these two methods have unique flavor profiles in addition to unique looks.